Eric joined us for dinner at Dry Creek Kitchen in Healdsburg on our last night in Sonoma. I first met him at Netcentives, where we traveled with me to London to work on various projects, but he's now abandoned high-tech life in favor of California wines! He's working wtih reknowned pinot producers like Papapietro-Perry and he's organized a highly-regarded Pinot Noir event and celebration called www.pinotfestival.com. Nice to have a friend in the wine business!
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