Thanks Al, for the gourmet treats! Here's a pic of the artichoke and parmesan crostini before they were devoured.
By the way, speaking of food, we've had a lot of foodie events lately. One of the highlights was an amazing Spanish wine and food tasting event at Cucina in San Anselmo. Jack and Donna shut down their restaurant and treated their guests to a selection of wines from a family vintner in Spain, while indulging our tastebuds to treats including seafood paella, jamon iberico, manchego with membrillo, and caramel flan, plus more. Dominic will describe the details (eventually) on his food and wine blog, To Perfection.
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