Gray and blustery outside, we rushed to our room in Sonoma and lit the wood fire. Upon arrival, we had a bottle of champagne on ice awaiting and deep dark chocolate truffles. Given its the Olive Festival weekend, when we ordered the fruit and cheese plate, it came with local artisan cheeses, a dish of earthy Sonoma olive oil, fresh crusty bread, walnuts, fig preserves and a dish of assorted briney olives.
Come to momma
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